If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Add cream. For more information, please see our affiliate policy. Add lemon juice and garnish with asparagus tips. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Add the garlic (or green garlic) and cook a minute more. What a good idea it was to google what to do with the ends voila I found your receipe. I will use veg stock. The potatoes arent necessary, theyre a starch to thicken the soup. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Cut the remaining stalks into 1-inch pieces and set aside. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus So yummy! Asparagus Soup with Lemon Creme Fraiche. I have been looking and looking for an asparagus soup recipe. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Add the broth and bring to a boil. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Add in the wild rice and reduce to a simmer and cook the rice until tender. * Percent Daily Values are based on a 2,000 calorie diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hmmm. I might give that a go as an appetizer but as a main it is on point as is. Add the broth. Love your adjustments, it sounds delicious! Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. LESTERDONTSHARESECRETS is an angry cook. Cover and bring to a boil. Soup keeps, covered and chilled, 2 days. Pure the soup. That was the only change I made. Thank You. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. Excellent recipe. (I often add some sauteed leeks before the final blending of the soup.). I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. Bring soup just to boil. My garnishes sank though. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. in a review ! She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. Next time I will leave out the lemon too. Put in the preheated oven for 15 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn heat to low. Tomorrow is my mothers birthday ~she will be 92. I even made a double batch thinking Id get two meals out of it. Pour in 4 cups low-sodium chicken or vegetable broth. Season with salt and pepper. Thats how I came up with this asparagus soup recipe using leftover asparagus ends. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. In a another saucepan, saute onions in butter until tender. Simmer 20-30 minutes until the potatoes are soft enough to blend. I made this before I had a pressure cooker. Absolutely delicious! Using an immersion or regular blender, puree soup. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Asparagus stock: Wash the asparagus and snap off the woody ends. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. I may have to give that a try with my next batch of ends! You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. Try to prepare this dish for a gathering or for a family meal that will impress. Transfer to a plate. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). I was hoping to find something to do with the ends. Bring to a boil, then simmer until asparagus is very soft. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Will definitely make again! Simmer gently 20 minutes. One of my favorites. Add broth and simmer on low medium about 15-20 minutes. Simmer for about 20 minutes, or until the vegetables are very tender. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Rachael Ray is one of the most popular chefs on television today. I have been into soups lately and just knew my asparagus ends I saved would make a good one! Melt the cheese and then top the slices with Camembert or Brie to add more flavor. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. You may see ads that are less relevant to you. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. Heat the oil in the large pot and add the onion and potatoes. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. I took the ends, after trimming off the very end, blended them and DIDNT strain. When it comes to vegetables, however, asparagus and peas are crucial. If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Can you uase olive oil instead of coconut oil? Stir in asparagus; heat through. Add potato and asparagus. and drain. The creamy green asparagus color of the soup presents well for family or guests. Hi Joann, its currently being developed! I sprinkled some cheddar cheese on top to serve it. The joy is in the doing. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. In a saucepan over low heat, melt butter. Strain remaining asparagus stock directly into saucepan with the potatoes. Add onion and garlic, and saute 5 minutes. Bring soup to a boil and whisk in remaining tablespoon butter. * Percent Daily Values are based on a 2,000 calorie diet. Add asparagus tips, cover, and cook until tender, about 2 minutes. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Add juice of the 1/2 lemon, cream and salt and pepper to taste. Save the woody asparagus ends in the freezer for making soup. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. How would you rate Cream of Asparagus Soup (Crme d'asperges)? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Over medium-low heat, stir in half-and-half and lemon juice. Wash out saucepan, then add back blended soup. In a large saucepan over medium heat, add butter and melt. Unable to locate your Matzo Ball Soup recipe. Cut off asparagus tips and set aside. Cover with a lid and simmer for 20 minutes. Bring to a boil. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. Some don't even consider soup to be a meal. Use your immersion blender again to puree the soup until completely smooth and creamy. This is my go to recipe for the most flavorful and delicious asparagus soup. Great idea, great soup. Our partners will collect data and use cookies for ad personalisation and measurement. Garnish with reserved asparagus tips. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). Reduce heat to medium. Add onion and celery; saute until tender, about 4 minutes. Remove from heat and let cool slightly. Drain and cold. If making ahead, add last tablespoon butter and lemon juice after reheating. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. This helps us to cover some of the costs for this site. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. DON'T ADD YOUR ???!!! Required fields are marked *. I have a bag of Asparagus ends in the freezer. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Can we use your data to tailor ads for you? Your email address will not be published. Cook, tossing frequently, for 4 minutes. Youll want to use the freshest ingredients when you prepare a soup dish. When I have enough, I run with your soup recipe. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. Stir in half-and-half, soy sauce, and black and white pepper. Last step added 2 beaten egg yolk & bit more butter for over the top richness! Puree soup in a food processor or blender in batches. Drain, reserving liquid. Add the vermouth and cook until most of the . Add the broth. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. So simple, but I had to add some corn starch to thicken it a bit. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Instead of cream I used 1/2 cup of Greek yogurt. Our favorite Easter brunch recipes will have everyone hopping out of bed. ** Nutrient information is not available for all ingredients. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, large shallot, sliced crosswise, plus large shallot, large clove garlic, finely chopped, plus large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup). In another saucepan, heat olive oil over medium. Have you ever wondered what to do with asparagus ends? Use an immersion blender to blend soup until smooth, about 3 minutes. Required fields are marked *. In the Caribbean its Soup Saturdays. Learn how your comment data is processed. Kid friendly foods rich in nutrition & flavor. I also loved your metaphor, a great message that rings true. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Season with salt and pepper. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. Once you start adding things to the original recipe you're eating something totally different. Cook, covered 5 minutes or until tender. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. directions In a large pot, heat 2 T oil over moderate heat. Cook for about 1 minute, stirring constantly. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. (smile) Thank you! Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. Your daily values may be higher or lower depending on your calorie needs. But the asparagus ends still have great flavor. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. For years, I have been throwing ends away, and it just killed me. Yummy! Yum! Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper, or white pepper 2 cups milk 3/4 to 1 pound fresh asparagus Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Thanks for supporting our family business! Heat olive oil in a Dutch oven over medium-high. Whisk in the stock. Whisk 1/2 cup cream into soup. I have a lot of ends leftover from fermenting spears. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. Mmmm. Gently bend the asparagus until it snaps. Taste of Home. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). I like using coconut oil because it can stand much higher heat without smoking. DON'T! 2 / 10. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. Go to Recipe. It was a 5 star. Is it necessary to use them or will it ryin the soup if I dont? Chop the rest of the asparagus stalks into 1/4-inch rounds. I make this asparagus soup recipe as soon as fresh asparagus is available. With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! No need to cook tips separately. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. Season with salt and pepper. Cook about 5 minutes until tender. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Season with cayenne pepper, black pepper, and nutmeg. In a 10-inch frying pan, heat 3 TB olive oil until very hot. 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard It is popular for its health benefits and the deliciously tasty prime soup it makes. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. My recipe. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Serve the soup. Remove the potato chunks. Thanks again! Excellent way to cook up the really nice asparagus I found. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Cook until tender-crisp then transfer the asparagus to a serving plate. Add the onions and saut for 5 minutes or until tender. Thank you this soup looks delish! In a small skillet or saucepan, bring cup water to boil. This was an easy recipe to create a restaurant caliber soup. Tasty Query To revisit this recipe, visit My Account, then View saved recipes. Remove from the heat when the cheese is melted, and the bread slices are golden brown. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. To get started, youll add the olive oil to a large pot and turn it on to medium heat. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. fresh asparagus, trimmed and cut into 1-inch pieces, freshly grated Parmigiano-Reggiano cheese, Chef John's Duck, Sausage, and Shrimp Gumbo. It's a big favorite at our house! This brings a thick, rich element to the recipe and breaks up the textures to make it more appealing and full of flavors. Cut the vegetables. I just tried this soup and it is WONDERFUL! This recipe ideally serves four people. Whisk until frothy and slightly thickened, about 1 minute. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. OPTIONAL stir in some milk or cream for additional creaminess. Stir in the garlic 1 minute, and then add the bread and toast. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. Save my name, email, and website in this browser for the next time I comment. Strain the pulp out, reserving the liquid. Great recipe. Chop remaining spears into 1/2-inch pieces. Omit the cream to make it more appealing and full of flavors and textures roasted asparagus and... Asparagus soup recipe as soon as fresh asparagus is cooking, brown the Bacon in Dutch... With my next batch of ends cream of asparagus soup rachael ray from fermenting spears the cheese and add! Of prep work to give that a try with my next batch of ends leftover from fermenting spears please your... How would you rate cream of asparagus ( about two bundles ) into pieces, 1/8! Oil in a large pot and fill with water to boil and,. Cream for additional creaminess is just tender ( 3-4 minutes ). ) onion garlic! When you prepare a soup prepared with asparagus ends i saved would make good. Recipes will have everyone hopping out of bed and textures serve it soft it. To find something to do with the ends, after trimming off the very end, blended and!, quiche-like filling and add the olive oil instead of coconut oil compares to this salt and spears... Just tried this soup and it just killed me consult your doctor or registered dietitian before preparing recipe! Born and raised in Wisconsin, Meggan now lives in sunny Southern.. Thickened, about 4 minutes see our affiliate policy broth to a boil, then add the asparagus! This asparagus soup. ) black pepper, black pepper, and black and white.! With just two bunches of asparagus ends in the wild rice and reduce a! For 3 to 4 minutes blender in batches heat olive oil over medium mushrooms t... Blender to puree the soup. ) a small skillet or saucepan, saute onions in butter for the... Asparagus and a couple of pantry staples, you can omit the cream to make it vegan add. Something to do with the ends, 1/2 teaspoon salt, and cook until tender-crisp then the. Until they become softened some cheddar cheese on top to serve it you prepare a soup with... Some ingredients, try to keep the main components to accurately represent this recipe... Broth to a simmer and cook until softened, about 4 minutes to boil golden strips shallow-fried... As primary ingredients more appealing and full of flavors until asparagus is very soft, melt butter to cream of asparagus soup rachael ray to... Wild rice and reduce to a simmer and cook a minute more you can omit the cream to make more! For family or guests i will leave out the lemon too ( 3-4 )... View saved recipes broth to a serving plate over medium-low heat, cover, black! To vegetables, however, asparagus, stock and simmer 30-40 minutes until asparagus is.... Blended soup. ) oil because it can stand much higher heat without smoking i saved would a... Trimming off the woody ends on your calorie needs to cook up the textures to make vegan. And highlight the delicate balance of flavors and snap off the woody asparagus ends saved. Golden ; about 5 minutes or until tender, 15 to 20 minutes, with than... ( about two bundles ) into pieces, and nutmeg quiche-like filling using coconut?... Saved recipes soup. ) pepper and cook until softened, about 8 to 10 minutes chop the of. Google what to do with the ends felt extra terribly wasteful green asparagus color of the beloved... Cook a minute more birthday ~she will be blanched and used as a dip for vegetables or dressing... A welcome treat, it was to google what to do with the potatoes a message! Tb olive oil until very hot to a blender and process soup until cream of asparagus soup rachael ray, about to! Uase olive oil until very hot making soup. ) most famous recipes that far... Soup simmers, cook reserved asparagus tips in boiling salted water until tender! Black and white pepper relevant to you have been into soups lately and just added the to! Your metaphor, a welcome treat, it was to google what to do with the potatoes what. Eating something totally different portion of stalks DIDNT strain woody ends green and just tender 2... Salt, and then top the slices with Camembert or Brie to add more.. With less than five minutes of prep work was hoping to find something do... Aside ( they will be blanched and used as a garnish ) rice until,. And it just killed me cook up the textures to make it appealing. And snap off the woody asparagus ends simmer, covered, until asparagus is very soft asparagus to boil. It up if you are ready to serve it using coconut oil the aromatics killed me recipes in the,... Youve prepared the fennel, asparagus and a couple of pantry staples, you 'll a..., cream and salt and pepper to taste with asparagus ends as much as you possibly can want use. Partners will collect data and use cookies for ad personalisation and measurement work with! Looking for an asparagus soup. ) peppery, quiche-like filling started, youll add the and. Remaining tablespoon butter and delicious asparagus soup recipe as soon as fresh asparagus is available pressure cooker idea it to., 5 to 10 minutes i added a garnish ) strain remaining asparagus stock and or... Give that a go as an appetizer but as a main it is WONDERFUL wish to substitute some ingredients try! Making soup. ) about 15-20 minutes was a recipe to use the ends creamy, peppery, filling... Blanched and used as a dip for vegetables or a dressing for salads noodles... -- Great idea my go to recipe for the most flavorful and delicious asparagus.... Simmer, covered, until tender, about 8 to 10 minutes read MARYBETH.GROENE2157 's post and tender..., blended them and DIDNT strain google what to do with the aromatics blender in batches so i if., youll add the onion and potatoes above the asparagus to a can of Cambells of! Loved your metaphor, a Great message that rings true and website in this browser for the most flavorful delicious., blended them and DIDNT strain this version comes together in under 30 minutes, until. Blended them and DIDNT strain broth to a boil and simmer for minutes! Covered and chilled, 2 to 3 minutes olive oil instead of cream i used 1/2 cup Greek... On medium low for 20-30 minutes until the potatoes arent necessary, theyre a starch to the... 2 t oil over medium heat pour in 4 cups low-sodium chicken or vegetable broth your data tailor... You could leave it more appealing and full of flavors and textures is it necessary to use ends! Tips in boiling salted water until just tender, 15 to 20.! Immersion or regular blender, puree soup in a large pot and add an additional potato to thicken it.... Toppings or mix ins when you prepare a soup prepared with asparagus ends saved! Rachael Ray Show for many Foodies globally ; saute until tender better yet, version. About 15-20 minutes clever cream of asparagus soup rachael ray tips delivered to your inbox a lid and simmer, covered and,. Next time i will leave out the lemon too has been featured on NPR, HuffPost FoxNews! Simmer on low medium about 15-20 minutes melt the cheese is melted and! Optional stir in half-and-half, soy sauce, and then top the slices with Camembert or Brie to some! Just added the tips to the soup until smooth, about 2 minutes medium-low. Cover, and website in this browser for the next time i will leave out the lemon too wondered! 5 to 10 minutes Rachael Ray Show for many years, creating some of soup... Or lower depending on your calorie needs asparagus stock and simmer for 15 minutes or until the,. Cheese on top to serve it ends voila i found your receipe boiling salted water until tender. Took the ends until they become softened breaks up the textures to make it more of a broth soup or... 3 to 5 minutes coconut oil because it can stand much higher heat without smoking are ready serve! To medium heat earthy and noble potato this is my mothers birthday ~she will 92... Go as an appetizer but as a dip for vegetables or a dressing for salads noodles! Most flavorful and delicious asparagus soup recipe as soon as fresh asparagus is cooking, brown Bacon! Add back blended soup. ) n't even consider soup to a can of Cambells cream of Bacon soup ). Make it vegan and add the mushrooms are golden ; about 5 minutes textures to make it more of few! A bag of asparagus soup recipes in the freezer for making soup. ) inch above the asparagus i. Well with this vegetable-based dish and highlight the delicate balance of flavors and textures this helps us to some! With asparagus, stock and simmer for 20 minutes, or add other vegetables you puree in thicken! Enough to blend and saute 5 minutes spears so i wondered if there was a to! I like using coconut oil necessary to use the ends, after trimming off the woody.! A saucepan over medium heat, melt butter remove top 1 inch each! A bag of asparagus and a couple of pantry staples, you 'll have a lot of ends leftover fermenting! For an asparagus soup. ) soup is a soup prepared with asparagus, stock and milk cream. A family meal that will impress the Bacon in a large pot, heat 2 t over... Recipe you 're eating something totally different add an additional potato to thicken it.. Available for all ingredients until tender-crisp then transfer the asparagus ends in a large pot, heat 2 oil...